With some famous dishes
having originated from this great country including pizza, lasagna
and pasta, Italy is synonymous with mouth-watering, satisfying food.
Italian food is packed full of flavor and in most cases is very
healthy with people of the Mediterranean being some of the most
healthy in the world. Read on to discover more about the amazing
culture of Italian food with Palermo's Frankfort
Catering Service providers.
- Tradition
In Italy, traditional
recipes form the basis of the majority of Italian family dishes.
Recipes are handed down in families from generation to generation and
are rarely deviated from unless absolutely necessary. Traditions such
as great-grandpa’s tomato puree recipe or mama’s ravioli recipe
are lovingly preserved and enjoyed by all members of the family.
- Family
Italian food is best
enjoyed when the family is all together, whether it involves cooking
together or eating together. In Italy, a family meal may last hours
as course after course of food is brought out and eaten. From the
eldest right down to the youngest, all members of the family eat
together while enjoying each other’s chat and laughter. As the
Italian saying goes – At the table, no one grows old.
- Flavors
The culture of Italian
food involves the combination of amazing and delicious flavors,
joining great food together to create incredible and unforgettable
dishes. The characteristic flavors of Italian food are what make it
so sought after the world over. These flavors are also found in
Italian wines and olive oils, both of which form a large part of an
Italian meal.
- Time
As mentioned earlier, an
Italian family meal may last many hours. The culture of Italian food
is to eat slowly and to enjoy every bite so dining with an Italian
family will involve you having to sit back, relax and enjoy!
What is inherently
interesting about Italian food is the culture that surrounds it in
everything from its preparation, cooking and also in its eating. In
short, Italian food culture is an experience to be enjoyed and
remembered.